Southwestern Shrimp
| Yield: | 1 Servings |
| Categories: |
| SAUTE | ||
| 1 | md | Onion, cut in 1/2, then in strips |
| 1 | Green pepper, cut in 1/4s lengthwise, then in strips across | |
| ADD | ||
| 1 | cn | Whole kernel corn (drained) |
| Garlic to taste | ||
| Pepper to taste | ||
| 1 | c | Salsa, your degree of heat |
| 1 | lb | Shrimp |
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