Southwestern Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 2 | tb | Canola oil |
| 2/3 | c | Chopped yellow onion |
| 1 | Garlic clove; minced | |
| 1 | ts | Ground cumin |
| 1 | tb | Fresh oregano; minced |
| 1 | sm | Jalapeno pepper; core seed mince |
| 1 | md | Red bell pepper; core seed mince |
| 1 | qt | Vegetable broth |
| 1 | c | Corn kernels; cooked |
| 1/4 | c | Fresh lime juice |
| 2 | c | Cooked white beans; drained and rinsed |
| 1 | c | Tomatoes; peel seed chop |
| 1 | md | Avocado; see note |
| 3 | tb | Fresh cilantro; minced |
| Salt and pepper | ||
| 4 | 6 inch corn tortillas; cut into 1/2" strips |
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