Southwestern Steak Po' Boy
| Yield: | 1 Servings |
| Categories: | Beef, Sandwiches |
| 1/2 | c | Olive oil |
| 1/4 | c | Southwest Spice; see * Note |
| 1 | Flank steak -; (abt 2 lbs) | |
| 1 | lg | French bread loaf |
| 1/4 | c | Creole mustard |
| 1 | Poblano pepper; roasted, peeled, and seeded | |
| 6 | Tomatillos; roasted | |
| 1 | bn | Green onions; roasted |
| 1 | Garlic head; roasted | |
| 1 | Beef steak tomato; quartered | |
| Juice of 2 limes | ||
| 1 | tb | Minced garlic |
| 6 | Corn tortillas; cut thin strips | |
| 2 | c | Guacamole |
| 1/2 | c | Cilantro creme fraiche |
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