Southwestern Steak Salad
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Fresh lime juice |
| 1/2 | ts | Ground cumin |
| 1/4 | ts | Cayenne |
| 1 | Garlic clove | |
| 1/4 | Jalapeno, seeded, to taste (up to 1/2) | |
| 1/2 | c | Vegetable oil |
| 3/4 | lb | Flank steak, cut diagonally against the grain into 1/4-inch thick strips |
| 1 | Head romaine lettuce, washed, dried and torn into pieces, about 3 to 4 cup | |
| 4 | Ears corn, kernels removed | |
| 1/2 | sm | Red onion, diced |
| 1/2 | Red bell pepper, seeded and diced | |
| 1/2 | c | Chopped fresh cilantro leaves |
| Lime wedges and cilantro sprigs for garnish |
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