Southwestern Stuffed Peppers
| Yield: | 6 Servings |
| Categories: | Mexican, Main Dishes, Vegetables |
| 6 | lg | Green, red or yellow peppers |
| 1/2 | lb | Italian sausage or chorizo, casing removed |
| 1 | lg | Clove garlic, minced |
| 1 | pk | (8 ounces) Pepperidge Farm Corn Bread Stuffing |
| 2 | c | Shredded Monterey Jack cheese with jalapeno peppers |
| 1 | cn | (14'/2 ounces) Swanson* Chicken Broth |
| 1 | lg | Red pepper, chopped |
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