Southwestern Stuffed Shells
| Yield: | 1 Servings |
| Categories: |
| 18 | Jumbo pasta shells, uncooked | |
| 1 | cn | (16 oz) pumpkin |
| 1 | lg | Egg |
| 1/2 | c | Italian-seasoned breadcrumbs |
| 1/2 | c | (2 oz) shredded Parmesan cheese |
| 1/2 | ts | Nutmeg |
| 1 | Jar (16 oz) picante sauce or salsa, divided | |
| 1 | c | (4 oz) Monterey Jack cheese with peppers |
| 2 | tb | Fresh parsley |
| GARNISH | ||
| Fresh parsley sprigs |
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