Southwestern Style Black Eyed Peas
| Yield: | 2 Servings |
| Categories: | Fat-Free, Side dishes |
| 1 | cn | Black-eyed peas |
| 1 | Carrot, diced | |
| 1/2 | Onion, diced | |
| 1/4 | Green pepper, diced | |
| 1 | Stalk celery, diced | |
| 3 | Cloves garlic, minced or | |
| Pressed | ||
| 1/2 | ts | Salt, or to taste |
| 1/4 | ts | Pepper, or to taste |
| 1/4 | ts | Tobasco or other hot sauce, |
| Or to taste |
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