Southwestern Tenderloin Medallions
| Yield: | 4 Servings |
| Categories: | Pork, Main Dishes |
| 1 | Whole pork tenderloin | |
| 1 | ts | Salt |
| 2 | ts | Ground black pepper |
| 1 | tb | Ground cumin |
| 1 | tb | Chili powder |
| 2 1/2 | c | Water |
| 1 | ts | Ground cinnamon |
| 1 | ts | Salt |
| 2 | tb | Butter |
| 1 1/2 | c | Couscous; uncooked |
| x | Peach chutney (see separate recipe) |
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