Southwestern Tortilla Wedges
| Yield: | 16 Servings |
| Categories: | Mexican, Ethnic, Rice |
| 1/2 | c | Fresh tomato salsa or prepar Salsa |
| 1/2 | c | Sour cream or plain yogurt |
| 1/4 | c | Chopped red bell pepper |
| 1/2 | c | Finely chopped cooked chicke |
| 8 | fl | Tortillas (about 8 inches in Diameter) |
| 1/4 | c | Guacamole or frozen (thawed) Guacamole |
| 1/2 | c | Refried beans |
| 1 | c | Shredded cheddar or monterey Jack cheese (4 ounces) |
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