Southwestern Turkey
| Yield: | 6 Servings |
| Categories: |
| 1 | c | Turkey (I use leftover |
| Turkey) -- cubed/cooked | ||
| 1/2 | c | Bell peppers -- chopped |
| 1/2 | c | Onions -- chopped |
| 2 | Egg whites -- whipped | |
| 2/3 | c | Skim milk |
| 3/4 | c | Flour |
| 1/2 | ts | Salt |
| 1/4 | ts | Black pepper |
| 1/2 | c | Cheddar cheese -- shredded |
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