Southwestern Vegetable Quiche
| Yield: | 6 Servings |
| Categories: | Eggs |
| 1 | Pie pastery | |
| 5 | Eggs (if you wish; use just the whites; or egg substitute) | |
| 1 | pt | Cottage cheese |
| 1 | c | Shredded cheddar cheese |
| 1/2 | c | Chopped green chile (fresh is best; but canned works too) |
| 1 | Thinly chopped onion | |
| 1 1/2 | c | Chopped broccoli (fresh!) |
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