Southwstern Gazpacho

Yield:	8 Servings
Categories:	Soups

6	md	Tomatoes; peeled and seeded
2	md	White onions
5	c	Tomato juice
2	md	Red bell peppers; seeded
2	md	Green bell peppers; seeded
2	sm	Cucumbers; peeled and seeded
1		Poblano chile; seeded and deveined
1/4	c	Balsamic vinegar
1/2	c	Olive oil
1	tb	Minced garlic
1	ts	Salt
1	ts	Black pepper
1/2	ts	Cayenne pepper
		Coarsely chopped cilantro; for garnish
		Sour cream; for garnish