Soutzoukakia Smyrneika (Ground Meat Sausages, Smryna Style
| Yield: | 20 Servings |
| Categories: | Greek, Meats |
| 4 | tb | Butter; melted |
| 1 | lb | Tomatoes; peeled |
| 1 | ts | Granulated sugar |
| Salt & freshly ground pepper | ||
| 3 | Garlic cloves; crushed | |
| 1/4 | c | Dry white wine |
| 1 | sm | Bay leaf |
| 1 | lb | Lean ground beef |
| 2 | sl | Bread; crusts removed, soaked in water, and squeezed dry |
| 1 | ts | Ground cumin |
| 1 | Egg; lightly beaten | |
| 2 | ts | Parsley; minced |
| 1 | ts | Salt; (or more to taste) |
| 1 | pn | Freshly ground pepper |
| Oil for frying |
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