Souvlakia of Lamb
| Yield: | 4 Servings |
| Categories: | Meat |
| 1 | lb | Lamb loin; boneless |
| 2 | tb | Lemon juice |
| 1 | ts | Oregano |
| Salt and pepper; to taste | ||
| 8 | sm | Onions; peeled |
| 1 | sm | Red bell pepper |
| 1 | sm | Green bell pepper; or |
| 1 | sm | Yellow bell pepper; Optional |
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| Yield: | 4 Servings |
| Categories: | Meat |
| 1 | lb | Lamb loin; boneless |
| 2 | tb | Lemon juice |
| 1 | ts | Oregano |
| Salt and pepper; to taste | ||
| 8 | sm | Onions; peeled |
| 1 | sm | Red bell pepper |
| 1 | sm | Green bell pepper; or |
| 1 | sm | Yellow bell pepper; Optional |