Souzoukakia (Greek Meat Rolls in Tomato
| Yield: | 8 Servings |
| Categories: | Meat |
| 2 | lb | Lean hamburger |
| 4 | sl | Dry white toast; crumbled |
| 1 | md | Onion; chopped fine |
| 1 | lg | Clove garlic; pressed |
| 1 | Egg; slightly beaten | |
| 1 | tb | Sugar |
| 1 | ts | Each salt and cumin |
| 1/2 | ts | Pepper |
| 1/3 | c | Water |
| 1/4 | c | Flour |
| Oil | ||
| TOMATO WINE SAUCE | ||
| 1 | cn | (6-oz) tomato paste |
| 2 1/2 | c | Water |
| 3/4 | c | Dry red wine |
| 1 1/2 | ts | Salt |
| 1 | ts | Cumin |
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