Soverign Restaurant's Shrimp Anderson
| Yield: | 4 Servings |
| Categories: | Main Dishes, Seafood, Shrimp |
| 20 | oz | Frozen leaf spinach, thawed |
| 2 | tb | Butter |
| 24 | lg | Shrimp, peeled & deveined |
| 4 | Shallots | |
| 1/2 | Lemon juice or more | |
| 1 | fl | White Wine (splash) |
| 8 | Black Olives, pitted/sliced | |
| 8 | Green Olives, pitted/sliced | |
| 4 | oz | Swiss Cheese, grated |
| 4 | oz | Blue Cheese, grated |
| 1 | ds | Garlic Salt to taste |
| 1 | ds | Salt/Pepper to taste |
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