Soy-Glazed Spareribs
| Yield: | 5 Servings |
| Categories: |
| 4 1/2 | lb | Spareribs -- cut into |
| Two-ribs | ||
| Salt and pepper | ||
| 1/2 | c | Pineapple juice |
| 2 | tb | Garlic-flavored wine |
| Vinegar | ||
| 1/4 | c | Dry white wine |
| 2 | tb | Soy sauce |
| 2 | tb | Honey |
| 1/2 | c | Chicken broth or bouillon |
| 2 | tb | Cornstarch |
| 3 | tb | Cold water |
Advertisement