Soy-Orange-Marinated Chicken Breasts
| Yield: | 4 Servings |
| Categories: | Poultry, Steamer |
| Soy-Orange Vinaigrette | ||
| 2 | tb | Fresh orange juice |
| 1 | tb | Hoisin sauce |
| 1 | tb | Soy sauce |
| 2 | ts | Rice wine vinegar |
| 1/2 | ts | Dark sesame oil |
| 1 | Scallion; chopped | |
| 1 | tb | Chopped fresh cilantro |
| 1 | ts | Grated ginger root |
| 1/8 | ts | Freshly ground black pepper |
| CHICKEN | ||
| 4 | Boneless skinless chicken breast halves; 1 to 1 1/2 lbs total | |
| 1 | ts | Toasted sesame seeds |
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