Soy-Vinegar Sauce for Deep-Fried Chicken
| Yield: | 4 Servings |
| Categories: | Sauces |
| 1/2 | Leek stalk | |
| 1 | sl | Fresh ginger root |
| 1/2 | Clove garlic | |
| 3 | tb | Soy sauce |
| 1 1/2 | tb | Vinegar |
| 2 | ts | Sugar |
| 3 | dr | Sesame oil; more or less |
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| Yield: | 4 Servings |
| Categories: | Sauces |
| 1/2 | Leek stalk | |
| 1 | sl | Fresh ginger root |
| 1/2 | Clove garlic | |
| 3 | tb | Soy sauce |
| 1 1/2 | tb | Vinegar |
| 2 | ts | Sugar |
| 3 | dr | Sesame oil; more or less |