Soy Herb Bread
| Yield: | 1 Servings |
| Categories: |
| 1 | c | + 2 TBL water 80F |
| 1 | ts | Lemon juice |
| 2 | tb | Oil |
| 3 | tb | Sugar |
| 1 1/2 | ts | Salt |
| 1 | tb | Dry milk |
| 1 | ts | Dried dill weed |
| 1/2 | ts | Garlic salt |
| 1/2 | ts | Dry mustard |
| 1/4 | ts | Dried basil |
| 1/4 | ts | Dried oregano |
| 2 3/4 | c | Bread flour |
| 1/2 | c | Soy flour |
| 1 1/2 | ts | Active dry yeast |
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