Soy Sesame Chicken with Oriental Vegetables
| Yield: | 6 Servings |
| Categories: | Chinese, Chicken |
| 1/3 | c | Low-sodium soy sauce |
| 1/4 | c | Chopped fresh cilantro |
| 1/4 | c | Chopped green onion |
| 1/4 | c | Canned unsalted chicken broth |
| 2 | tb | Chopped fresh ginger |
| 2 | tb | Rice wine vinegar |
| 4 | Garlic cloves, chopped | |
| 2 | ts | Hot chili paste with garlic |
| 1 | ts | Oriental sesame oil |
| 6 | Boneless skinless chicken breasts | |
| Vegetables | ||
| 12 | oz | Small carrots, thinly sliced diagonally |
| 12 | oz | Jicama, peeled, cut into thin matchstick size slices |
| 8 | oz | Snow peas |
| 1 | tb | Oriental Sesame Oil |
| 1 | tb | Sesame Seeds |
| 2 | tb | Canned Unsalted Chicken Broth |
Advertisement