"Soy Vey!" Challah
| Yield: | 12 Servings |
| Categories: | Breads |
| 3/4 | c | Soy milk; room temperature |
| 3 | tb | Honey |
| 2 1/4 | ts | Yeast |
| 3 | c | Bread flour |
| 1/2 | c | Soy flour |
| 1/4 | c | Soybean oil |
| 3 | Eggs | |
| 1 | Egg yolk (you can use egg substitute if you prefer) | |
| 2 | tb | Poppy seeds (for topping) |
| 1 | Egg white (for glaze) |
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