Spagetti with Cottage Cheese Pesto
| Yield: | 1 Servings |
| Categories: |
| 1 | pk | (10-ounce) frozen chopped Spinach (thawed & well drained) |
| 1/2 | c | Hot water |
| 1/3 | c | Low-fat cottage cheese |
| 1/3 | c | Snipped fresh basil OR 2 TBSP dried basil crushed |
| 2 | tb | Grated Parmesan cheese |
| 1 | tb | Olive oil or veg. oil |
| 2 | Cloves garlic; minced | |
| 8 | oz | Spaghetti or fusilli; cooked & drained |
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