Spaghetti a la Brindisi
| Yield: | 4 Servings |
| Categories: | Pasta, Main Dishes |
| 16 | oz | Spaghetti |
| 4 | Scallions, Thinly Sliced | |
| 4 | oz | Water |
| 1 | ts | Basil |
| 2 | oz | Olive Oil |
| 1/2 | lb | Fresh Mushrooms, Sliced |
| 6 | oz | Tomato Paste |
| 12 | oz | Whole Tomatoes (Canned) |
| 1/2 | ts | Pepper |
| 4 | Garlic Cloves, Crushed | |
| 16 | oz | Ground Beef or Sausage |
| 1 | ts | Oregano |
| 1/2 | c | Grated Parmesan Cheese |
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