Spaghetti a la Homer
| Yield: | 8 Servings |
| Categories: | Main Dishes, Pasta, Italian |
| 1 | lb | Mizithra; or hard ricotta cheese |
| 1/2 | lb | Romano cheese |
| 1 | lb | Sweet cream butter; (4 sticks) |
| 12 | c | Cooked spaghetti or pasta |
| 8 | tb | Fresh parsley; chopped |
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| Yield: | 8 Servings |
| Categories: | Main Dishes, Pasta, Italian |
| 1 | lb | Mizithra; or hard ricotta cheese |
| 1/2 | lb | Romano cheese |
| 1 | lb | Sweet cream butter; (4 sticks) |
| 12 | c | Cooked spaghetti or pasta |
| 8 | tb | Fresh parsley; chopped |