Spaghetti Al Guanciale /spaghetti with Lean Salt Pork-Bacon
| Yield: | 4 Servings |
| Categories: | Pasta, Thai |
| SAUCE | ||
| 1 | lb | Lean slab bacon |
| 2 | md | Onions; diced lengthwise |
| 1 | cn | Mushrooms (stems and pieces); (8 oz.) drained |
| 1 | tb | Coarsely ground pepper |
| 3 | Eggs; beaten | |
| Grated Parmesan or Romano cheese; (optional) | ||
| PASTA | ||
| 6 | qt | Water |
| 6 | ts | Salt |
| 1 1/2 | lb | Spaghetti; (1 1/2 to 2) |
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