Spaghetti Alia Puttanesca Bianca
| Yield: | 2 Servings |
| Categories: | Pasta |
| 1/2 | c | Extra-virgin olive oil |
| 6 | Anchovy fillets, chopped | |
| 1 | ts | Garlic, finely chopped |
| 1 | tb | Flat-leaf parsley, finely chopped |
| 2 | tb | Capers |
| 10 | Black olives, pitted and sliced | |
| Salt to taste | ||
| 2 | tb | Plain dried bread crumbs |
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