Spaghetti Alla Carbonara (Cheese Spaghetti To
| Yield: | 4 Servings |
| Categories: | Italian |
| 1 | pk | Thin spaghetti(16oz) |
| 1/2 | lb | Bacon,cut into 1/2" squares |
| 1/2 | c | Dry white wine |
| 3 | Eggs,well beaten | |
| 1 | c | Grated Romano cheese |
| 1 | c | Grated Parmesan cheese |
| Freshly ground pepper |
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