Spaghetti Alla Carbonara #1
| Yield: | 1 Batch |
| Categories: | Pasta |
| 1/2 | lb | Pancetta or bacon |
| 2 | tb | Olive oil |
| 1 | tb | Butter |
| 4 | Garlic cloves, peeled and lightly crushed | |
| 1/4 | c | White wine, dry |
| Salt | ||
| 1 | lb | Thin spaghetti |
| 3 | Eggs | |
| 1/4 | c | Peccorino romano cheese, freshly grated |
| 1/2 | c | Parmesan cheese, freshly grated |
| Black pepper, freshly ground | ||
| 2 | tb | Parsley, chopped fine |
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