Spaghetti Alla Ciociara
| Yield: | 4 Servings |
| Categories: | Pasta, Italian, Sauces |
| 1/2 | c | Olive oil |
| 3/4 | c | Drained canned plum tomatoes Italian-style |
| 2 | Red or green bell peppers washed, seeded, and cut into 2-by-1/4-in strips | |
| 1/4 | lb | Black olives, pitted (oil-cured or Gaeta) |
| Salt | ||
| Freshly ground black pepper | ||
| 1 | lb | Imported Italian spaghetti |
| 2 | tb | Grated pecorino romano |
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