Spaghetti Alla Pummarola (Spaghetti with Toma
| Yield: | 4 Servings |
| Categories: | Pasta, Main Dishes, Italian |
| 1 1/2 | lb | Spaghetti |
| 2 1/2 | c | Italian tomatoes canned,peeled,hand broken |
| Extra virgin olive oil | ||
| 2 | cl | Garlic, sliced |
| 12 | Basil leaves,fresh,fine chop | |
| pn | Orgeano | |
| Salt | ||
| Fresh ground black pepper | ||
| 1/2 | c | Dry red wine |
| Parmigiano-Reggiano cheese freshly grated |
Advertisement