Spaghetti Alla Putanesca
| Yield: | 1 Recipe |
| Categories: | Pasta |
| 1 1/2 | tb | Olive oil |
| 3 | Garlic cloves; minced | |
| 3 | Anchovy fillets; chopped | |
| 14 | oz | Italian plum tomatoes (canned), including liquid |
| 1 | c | Pitted black olives, sliced |
| 1/4 | c | Capers |
| 1 | lb | Spaghetti |
| Chopped parsley |
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