Spaghetti Alla Puttanesca
| Yield: | 4 Servings |
| Categories: | Main Dishes |
| 1 | lb | Spaghetti |
| 3 | tb | Extra Virgin Olive Oil |
| 1/4 | c | Chopped Onions |
| 1 | Whole Clove of Garlic | |
| 2 | Anchovy Fillets | |
| 1 | Fresh Chili Pepper | |
| 4 | Ripe Plum Tomatoes | |
| 2 | Fresh Basil Leaves | |
| 1 | tb | Fresh Italian Parsley |
| 1 | tb | Capers |
| 12 | Pitted Black Olives | |
| Reggiano Parmigiano cheese |
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