Spaghetti Alla Puttanesca (Bb)
| Yield: | 2 Servings |
| Categories: | Pasta |
| 1 | 4 ounces thi spaghetti | |
| 2 | tb | Olive oil |
| 2 | Cloves garlic, chopped | |
| Pitted gaeta olives | ||
| 1 | pn | Salt, pepper and oregano |
| 1 | ts | Chopped parsley |
| 4 | oz | Chicken broth |
| Fresh basil leaves for garnish |
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