Spaghetti Alla Puttanesca (Kp)
| Yield: | 1 Servings |
| Categories: |
| 3 | Soup spoons olive oil | |
| 3 | Garlic cloves | |
| 2 | c | Tomatoes in puree |
| 1 | Soup spoon capers | |
| 12 | Black olives | |
| 1 | sm | Hot pimento pepper |
| 6 | Anchovy filets | |
| 1 | ts | Oregano |
| Salt, pepper | ||
| 500 | g | Spaghetti |
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