Spaghetti Alla Salsa Cruda
| Yield: | 4 Servings |
| Categories: | Pasta, Main Dishes, Italian |
| 1 1/2 | lb | Spaghetti |
| 6 | Tomatoes, fresh, ripe | |
| Parsley, fresh, chopped | ||
| 2 | cl | Garlic, large, chopped |
| 1/4 | c | Fresh basil, rough chopped |
| Extra virgin olive oil | ||
| Salt | ||
| Freshly ground black pepper |
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