Spaghetti Amatriciana
| Yield: | 1 Servings |
| Categories: |
| 3 | tb | Olive oil |
| 2 1/4 | Inch slices of pancetta; diced into 1/4 inch cubes, (about 1/2 cup total) | |
| 1 | md | Onion; diced in 1/4 inch pieces |
| 2 | c | Vine ripened; whole, peeled plum tomatoes, fresh or canned |
| 1 1/2 | ts | Salt |
| Freshly ground black pepper to taste | ||
| Crushed red pepper flakes to taste | ||
| 1/4 | c | Fresh basil |
| 1 | lb | Dry spaghetti |
| 1/4 | c | Pecorino Romano cheese plus |
| 2 | tb | Pecorino Romano cheese |
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