Spaghetti and Crabmeat #9
| Yield: | 4 Servings |
| Categories: |
| 1/4 | c | Olive oil; (Extra Virgin) |
| 1 1/2 | c | Chopped onions |
| 2 | Cloves garlic | |
| 1/4 | c | Chopped parsley |
| 1/4 | c | Chopped celery |
| 1 | cn | (14-oz) solid pack tomatoes |
| 1 | c | Tomato sauce |
| 1 | ts | Black pepper |
| 2 | ts | Salt |
| 1/2 | ts | Paprika |
| 1 1/2 | c | Water |
| 1 | lb | Fresh crabmeat; (well picked) |
| 1/4 | c | Spanish Sherry |
| Parmesan Cheese |
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