Spaghetti and Eggplant Sauce
| Yield: | 4 Servings |
| Categories: |
| 1 | tb | Olive oil |
| 1 | lg | Onion, chopped |
| 4 | Cloves garlic, minced | |
| 1 | ts | Basil |
| 1 | ts | Oregano |
| 3 | lb | (48 oz.) canned plum tomatoes |
| 2 | lb | Eggplant, cut into 1/2 inch cubes |
| Olive oil spray | ||
| 3 | ts | Salt (or to taste) |
| 1/2 | ts | Black pepper |
| 1 | lb | Spaghetti |
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