Spaghetti and Meatballs
| Yield: | 6 Servings |
| Categories: | Pasta, Italian |
| 1 | tb | Chopped fresh or 1 ts Dried oregano leaves |
| 1 | tb | Chopped fresh or 1 ts Dried basil leaves |
| 2 | ts | Chopped fresh or 1/2 ts Dried marjoram leaves |
| 1 | ts | Sugar |
| 1/2 | ts | Salt |
| 1 | lg | Onion, chopped (about 1 cup) |
| 1 | Cl Garlic, crushed | |
| 1 | cn | (16 ounces) whole Tomatoes, undrained |
| 1 | cn | (8 ounces) tomato sauce Meatballs |
| 4 | c | Hot cooked spaghetti |
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