Spaghetti and Oysters
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1/4 | lb | Butter |
| 1/2 | c | Parsley; chopped |
| 1/4 | c | Flour |
| 1 | c | Green onions; chopped |
| 1 | qt | Oyster water |
| 1/2 | oz | Worcestershire sauce |
| 1 | ts | Accent |
| 2 | sm | Dozen oysters |
| Salt & pepper to taste | ||
| 1 | lb | Spaghetti |
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