Spaghetti Carbonara

Yield:	1 Servings
Categories:

10	oz	Pancetta
1		Hot red chili pepper - jalapeno red,
		Finely chopped - not seeds
1 1/4	lb	Spaghetti
6	tb	Grated percorino cheese
6		Egg yolks
		Salt and freshly ground pepper
3	tb	Freshly grated Parmesan cheese