Spaghetti Carbonara Neapolitan Style
| Yield: | 4 Servings |
| Categories: | Pasta, Cream sauce |
| 1 | lb | Spaghettini |
| 2 | tb | Olive oil |
| 1/2 | lb | Pancetta; or bacon |
| 1 | md | Onion; chopped |
| 1/2 | c | Cold water |
| 1/4 | c | Dry italian white wine |
| 4 | Eggs | |
| 4 | tb | Heavy cream |
| 8 | tb | Fresh parmesan cheese; grated |
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