Spaghetti Casserole
| Yield: | 6 Servings |
| Categories: | Italian, Pasta, Casseroles, Cheese |
| 1 | lb | Lean ground beef |
| 1 | lg | Onion -- chopped |
| 14 | To16 oz.can | |
| 1 | Clove garlic -- minced | |
| 6 | oz | Can |
| 1 | lb | Yellow cheese -- |
| Grated/divided in 2 | ||
| 1/2 | lb | Fresh mushrooms |
| 2 | tb | Worcestershire sauce |
| Salt and pepper -- to taste | ||
| Red pepper -- to taste | ||
| 10 | oz | Vermicelli |
| Tomatoes | ||
| Tomato paste |
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