Spaghetti Chicken Casserole

Yield:	6 Servings
Categories:	Poultry, Pasta

12	oz	Vermicelli Spaghetti
2		Chicken Fryers
2	cn	RO*TEL Tomato w/Green Chili
1	cn	Tiny English Peas; drained
1	lb	Processed Cheese
1	lg	Green Pepper; chopped
1	lg	Onion; chopped
3/4	c	Butter or Margarine
		Salt
		Pepper

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