Spaghetti Chitarra Parmigiana
| Yield: | 4 Servings |
| Categories: | Main Dishes |
| 1/4 | c | Olive Oil |
| 2 1/2 | tb | Butter |
| 8 | Medium Mushrooms, sliced | |
| 4 | Cloves of garlic, minced | |
| 1 | ds | Crushed Chili Peppers |
| 2 | ts | Powdered Oregano |
| 1 1/2 | lb | Fresh Chitarra Pasta |
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