Spaghetti Con Aglio, Habenero E Olio
| Yield: | 2 Servings |
| Categories: |
| Enough spaghetti; (or your favourite pasta) for two | ||
| 2 | Plump garlic cloves; finely chopped or crushed, (up to 4) | |
| 2 | Red Habenero's; seeded, (unless you don't want to) & finely chopped | |
| 2 | Good handfulls of chopped parsley; (up to 4) | |
| Fresh coarsely grated parmesan or other full flavoured hard cheese; such as cheddar | ||
| 2 | tb | Extra virgin olive oil; (up to 3) |
| Fresh ground black pepper | ||
| Salt |
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