Spaghetti Cooked in Spaghetti Sauce
| Yield: | 1 Servings |
| Categories: |
| 1 | cn | (28 oz) crushed tomatoes |
| 1 1/2 | ts | Garlic powder or 2 tbsp minced garlic from a jar or fresh; to taste |
| 1 | tb | Chopped dried onion or fresh onion; minced, to taste |
| 1 | tb | Dried basil |
| 1 | tb | Dried oregano |
| 1 | ts | Sugar; (optional, but does bring out the flavor of the tomato sauce) |
| 1/4 | ts | Cayenne; (i use chili powder) |
| 1 1/3 | c | Water |
| 1/3 | c | Wine or 1/3 c water; (you need the liquid; the wine adds a nice full flavor) |
| 6 | oz | Vermicelli; (must be vermicelli, otherwise it won't cook all the way through), up to 8 |
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