Spaghetti Diablo
| Yield: | 4 Servings |
| Categories: | Pasta |
| 1 | tb | Unsalted butter |
| 8 | oz | Dried Capellini pasta |
| 2 | tb | Unsalted butter |
| 1 | Onion; finely chopped | |
| 1 | Clove garlic; minced | |
| 1 | c | Fresh mushrooms; sliced |
| 2 1/2 | c | Peeled; cooked fresh tomatoes |
| 1/2 | ts | Salt or to taste |
| Black pepper to taste | ||
| 1 | tb | Sugar |
| 1 | ts | Pequin quebrado |
| 1 | c | Diced; cooked chicken |
| 1/4 | c | Grated Parmesan cheese |
| 1/4 | c | Grated Romano cheese |
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