Spaghetti for 50
| Yield: | 1 Servings |
| Categories: | Beef, Pasta, Sauces |
| Spaghetti Sauce | ||
| 3 | cn | Tomato Puree -- (29 oz) |
| 1 | cn | Tomato Paste -- (12 oz) |
| 3 | qt | Water |
| 1/2 | c | Instant Minced Onion |
| 3 | tb | Dried Basil -- --or-- |
| 1 | c | Fresh Basil -- chopped |
| 2 | tb | Salt |
| 2 | tb | Sugar |
| 2 | tb | Dried Oregano |
| 1 | tb | Garlic Powder -- --or-- |
| 1 | lg | Clove -- minced |
| 5 | lb | Cooked Speghetti, Drained -- |
| Tossed with oil | ||
| 1 | lb | Parmesan Cheese -- grated |
| Meatballs | ||
| 6 | lb | Ground Beef |
| 10 | Eggs | |
| 1 1/4 | c | Fine Dry Bread Crumbs |
| 1/4 | c | Instant Minced Onions |
| 4 | tb | Salt |
| 1 | tb | Dried Oregano |
| 1/4 | tb | Garlic Powder -- --or-- |
| 1 | Clove Garlic -- minced | |
| 1 1/2 | tb | Pepper |
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